About Our Coffee

What do you need to know about our coffee?

Premium Coffee, Up to 1600m

A lower elevation coffee tends to have a lower acidity with little character in the cup. This is the real reason why your barista is telling you about the elevation of the coffee you are about to drink. A higher elevation coffee will have a better tasting coffee and by saying that the coffee was grown at 1600m, it means the coffee should have the best flavor. Our blend have the more aromatic and flavorful cup of coffee that you will love, Try it now!

100% Arabica

Arabica refers to the type of coffee species in which the beans are from. There are over 100 coffee species, however the two main ones that are widely produced and sold are: Coffea Arabica and Coffea Canephora (also known as Coffea Robusta). The Arabica beans tend to be higher quality than other counterparts. They tend to be more aromatic, have greater flavor and are often the first choice in the specialty coffee industry. Our coffee is 100% Arabica Coffee, you will have the best flavour ever!

Papua New Guinea, Single Origin

Single origins are a great way to experience the flavors of places you might never have the opportunity to visit! Our Coffee is harvested at altitudes over 1600 meters, it balances sweet & spice with mild earthiness. Our single origin from Papua New Guinea is a “must taste” on your coffee journey!

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